Vegetable and salad factory (Fresh and frozen products)
One of the needs of the human body is the availability of healthy and hygienic vegetables. Considering the importance of health and the market need, green products and fresh salads are one of the products of this part of the Parvan agro-industrial company.
In the food production cycle, processing, supply and consumption of food products are always a waste, and a significant part of it can be reduced by freezing.
In this unit, using a quick freezing method, it is possible to:
1- Increasing the shelf life of food products
2- Maintaining the appearance of the product
3. Maintaining the quality of products after freezing for consumption
4. Uninterrupted production and securing the need of consumption market
5- Exporting processed products and creating value added.